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  • 09-08-2017
  • Health
contestada

The hot holding temperature for potential hazardous food must be? A 41 -61°F
B.70°F or higher
C 135°F or higher
D 212°F or higher

Respuesta :

welcome19 welcome19
  • 19-09-2019

Answer:

c

Explanation:

rosts that are cooked to a time temprature

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