Beers that have undergone a secondary fermentation with live yeast in the bottle will be naturally _______.

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10-03-2017
Biology

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Beers that have undergone a secondary fermentation with live yeast in the bottle will be naturally _______.

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MissPhiladelphia MissPhiladelphia · Answer 1 · 2017-03-21T14:35:40+01:00

MissPhiladelphia MissPhiladelphia

21-03-2017

I think the correct term to fill in the blank would be clarify. Secondary fermentation is done to alcoholic beverages mainly to clarify the drink further by settling the particles that were not filtered out during the first process. Another thing, it would further ferment the drink however this is a smaller fraction of the main purpose.

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