Judyrey Judyrey
  • 06-01-2020
  • Biology
contestada

What are some other ways that the reaction rate of the cooking food can be increased? Explain your answers.

Respuesta :

cactus2
cactus2 cactus2
  • 06-01-2020

Answer:

you could add an enzyme to speed up the reaction time and lower the amount of energy needed for the reaction

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