wiredq502 wiredq502
  • 09-05-2024
  • Business
contestada

A restaurant has an average check of $50, fixed costs for each of 2,200 items sold during the month is $15, and a variable cost percentage of 20%. Its contribution margin per menu item is:

A. $15
B. $35
C. $40
D. $50

Respuesta :

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