Jennabug4967 Jennabug4967

08-02-2024
Health

contestada

Potentially hazardous foods in the refrigerator storage must be discarded when the temperature is:
a) Above 45°F (7°C)
b) Above 41°F (5°C)
c) Below 45°F (7°C)
d) Below 32°F (0°C)

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