stephaniewiese024 stephaniewiese024

09-11-2022
Arts

contestada

What term refers to refrigerated rooms that store refrigerated, and sometimes
frozen, ingredients and are key places for organization because they tell chefs
what's available, what's fresh, what's not the freshest, and what's on the "re-order"
list?
(1 point)
Owalk-ins
Oledgers
OFIFO
Owalk-outs

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